ChelseasDownTown

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Well for some of you it is getting to that time of the year, there begins to be a chill in the air. . and some mulled wine is sounding great around a fire. . (ok, yea I am in Florida and that doesn’t happen until maybe Jan or Feb, but I am originally a mid-westerner) so here are a couple of my favorite recipes for mulled wine

Mulling spices from store if sugar is in delete sugar in the raw

Magnum of zinfandel (or 2 standard bottles of zinfandel) you can use Merlot also

1 cup sugar in the raw

Peel from 1/2 an orange

Put mulling spices in a cheesecloth bag or if you have teabags you can fill that are large use that and drop in a saucepan with a quarter of the wine. Add the sugar and orange peel. Simmer to blend flavors, about 6 minutes. Once heated, add the remaining wine and return to a simmer. Remove spice bag and orange peel and serve.

If transporting in a thermos, heat thermos up with hot water to get it warm for 1 minute. Pour water out and fill with mulled wine. If serving right at home place in heat proof glasses (wine ones usually will crack)

2 bottles dry red wine

4 ounces port or brandy

12 whole cloves 4 cinnamon sticks or store bought mulling spices (I prefer)1 large orange, zested

Serving suggestion: Garnish with cinnamon sticks or freshly ground nutmeg

Combine ingredients in a large pot and bring to a simmer. Do not allow mixture to boil. Heat for 20 minutes and serve in a large, heat resistant punch bowl.

Bernat 2003 Syrah Cowboy Cuvee, Santa Ynez Valley, Santa Barbara County, California Wine, 750ml

Winemaker’s Notes: Using ‘old-world’ methods of hand pruning, hand harvesting, and minimal processing, the Bernat 2003 Syrah is well-structured with an excellent acid balance and firm tannins. The owl on the label’s logo honors the owls that protect and watch over Bernat Vineyards & Winery - named after winemaker Sam Marmorstein’s father.

Winemaker’s Tasting Notes: Aromatics of black pepper, and earth and flavors of blackberry jam, casis and dark bing cherry. Mouth feel of syrup and velvet. This is a slow sipping wine - wine that makes a lasting impression. Even better the second day. Location: Produced in Los Olivos, CA, in Ynez Valley, Santa Barbara County, Central Coast, CA, California, USA. Groups: Red wine, Syrah, All Wines

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